Mixed Green Salad with Chicken and Cheese

Ingredients

• 300 g Lettuce
• 400 g Chicken
• 120 g Cheese
• 200 g Carrots
• 2 piece Hard-boiled egg
• 5 tbsp Olive oil
• 2 tbsp White vinegar
• 1 tsp Mustard
• 1 tsp Honey
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Boil the eggs in a pot for 10 minutes, then cool and peel them.

2. Step 2

   Cook the chicken in a skillet or in a preheated 200°C oven for 12-15 minutes, then cut into cubes.

3. Step 3

   Prepare the vinaigrette by whisking together the olive oil, vinegar, mustard, and honey. Season with salt and pepper.

4. Step 4

   Wash the lettuce, shred the carrots, and arrange all ingredients in a large bowl or on 4 plates.

5. Step 5

   Drizzle with vinaigrette, add the hard-boiled eggs cut into quarters and cheese cubes. Toss lightly and serve.