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Potato and Tuna Salad

Name: Potato and Tuna Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 200 g Canned tuna; 100 g Olives; 100 g Celery stalk; 3 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A hearty and fresh salad with warm potatoes, tuna and olives. Perfect for a light but filling meal.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Potatoes
200 g Canned tuna
100 g Olives
100 g Celery stalk
3 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and dice the potatoes. Cook them in salted boiling water for 12-15 minutes until tender.
Step 2
Meanwhile, drain the tuna and flake it into a bowl. Wash and dice the celery stalk into small pieces. Drain the olives.
Step 3
Drain the potatoes and add them still warm to the bowl with the tuna.
Step 4
Add the celery and olives. Drizzle with olive oil, season with salt and pepper. Toss well.
Step 5
Serve warm or at room temperature.

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