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Composed Salad: Apples, Avocados and Comté

Name: Composed Salad: Apples, Avocados and Comté
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Apples; 1 piece Avocados; 80 g Comté; 50 g Celery; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and satisfying salad combining crisp apples, creamy avocados and savory Comté cheese for perfect balance.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

2 piece Apples
1 piece Avocados
80 g Comté
50 g Celery
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and cut the apples into thin batons (add a splash of lemon juice if available to prevent browning).
Step 2
Cut the avocado in half, remove the pit and dice the flesh.
Step 3
Cut the celery into thin batons and the Comté into small cubes.
Step 4
Gently toss all ingredients together, drizzle with olive oil, season with salt and pepper and serve immediately.

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