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Mediterranean Composed Salad

Name: Mediterranean Composed Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 300 g Potatoes; 150 g Carrots; 100 g Beet; 80 g Olives; 50 g Celery stalks; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and simple salad with warm potatoes, olives, shredded carrots and beets—a light yet satisfying meal.

27 min4 servings180 kcalDifficulty: Easy

Ingredients

300 g Potatoes
150 g Carrots
100 g Beet
80 g Olives
50 g Celery stalks
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into cubes and cook in salted boiling water for 12 minutes.
Step 2
While the potatoes cook, finely shred the carrots and beet, and thinly slice the celery.
Step 3
Drain the warm potatoes and transfer to a salad bowl.
Step 4
Add the carrots, beet, celery, and pitted olives. Toss gently.
Step 5
Drizzle with olive oil, season with salt and pepper, and mix well. Serve warm or at room temperature.

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