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Mixed Salad with Lentils, Zucchini, and Olive Oil

Name: Mixed Salad with Lentils, Zucchini, and Olive Oil
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Mixed green salad; 200 g Cooked lentils; 1 piece Zucchini; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple Mediterranean cold salad featuring cooked lentils, sautéed zucchini, and fresh greens. Perfect for a light meal.

23 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Mixed green salad
200 g Cooked lentils
1 piece Zucchini
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the zucchini thinly. Quickly sauté in a pan with a bit of olive oil for 4 minutes. Let cool.
Step 2
Wash and dry the salad greens. Place in a bowl.
Step 3
Add the cooked lentils and cooled zucchini to the greens.
Step 4
Drizzle with remaining olive oil, season with salt and pepper. Toss well before serving.

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