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Mixed Salad: Lentils, Cauliflower and Greens

Name: Mixed Salad: Lentils, Cauliflower and Greens
Prep time: 12 min
Cook time: 20 min
Total time: 12 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Salad greens; 150 g Cooked lentils (canned or cooked); 150 g Raw cauliflower; 3 tbsp Olive oil; 1 tbsp Vinegar; à goût Salt; à goût Pepper

A filling and nutritious salad, rich in protein and fiber. Ready in less than 15 minutes.

12 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Salad greens
150 g Cooked lentils (canned or cooked)
150 g Raw cauliflower
3 tbsp Olive oil
1 tbsp Vinegar
à goût Salt
à goût Pepper

Instructions

Step 1
Wash and drain the salad greens, then place in a bowl.
Step 2
Cut the raw cauliflower into small florets and add to the salad.
Step 3
Add the lentils (warm or cold) to the salad.
Step 4
Prepare a vinaigrette with the oil, vinegar, salt and pepper, then pour over the salad.

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