Hearty Composed Salad with Ham, Egg, and Avocado

Ingredients

• 100 g bread
• 150 g ham
• 2 piece eggs
• 1 piece avocado
• 200 g lettuce or mixed greens
• 150 g cherry tomatoes
• 4 tbsp olive oil
• 2 tbsp white vinegar
• 1 tsp mustard
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Step 1

   Boil the eggs in water for 8 minutes, then plunge into cold water and peel.

2. Step 2

   Cut the bread into cubes and toast in a pan with a little oil until golden.

3. Step 3

   Wash the lettuce and arrange in a salad bowl. Halve the tomatoes and add to the lettuce.

4. Step 4

   Cut the ham into strips and the avocado into slices. Cut the eggs into quarters.

5. Step 5

   Prepare the vinaigrette: mix oil, vinegar, mustard, salt, and pepper in a bowl.

6. Step 6

   Arrange all ingredients over the lettuce, drizzle with vinaigrette, and top with croutons. Serve immediately.