Want to cook this recipe? Swipe in the YUZU app for more ideas.

Mixed Green Salad with Comté, Apple, and Celery

Name: Mixed Green Salad with Comté, Apple, and Celery
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Apples; 200 g Celery; 80 g Comté; 3 tbsp Olive oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

A fresh and crispy salad featuring apple, celery, Comté cheese, and a simple vinaigrette—light and delicious as an appetizer or light meal.

10 min2 servings280 kcalDifficulty: Easy

Ingredients

2 piece Apples
200 g Celery
80 g Comté
3 tbsp Olive oil
1 tbsp Vinegar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and thinly slice the celery.
Step 2
Wash and thinly slice the apples (keep the skin), then drizzle with a little lemon juice if available to prevent browning.
Step 3
Grate or shave the Comté into thin slices.
Step 4
Prepare the vinaigrette by mixing olive oil, vinegar, salt, and pepper.
Step 5
Combine all ingredients in a salad bowl and drizzle with vinaigrette.

Open YUZU