Want to cook this recipe? Swipe in the YUZU app for more ideas.

Warm Composed Salad with Potatoes and Lentils

Name: Warm Composed Salad with Potatoes and Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 80 g Red lentils; 150 g Salad greens; 4 tbsp Olive oil; à goût Salt; à goût Pepper; 400 ml Water

A generous warm salad tossed with roasted potatoes and cooked lentils. Light yet satisfying, served with a simple vinaigrette.

30 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Potatoes
80 g Red lentils
150 g Salad greens
4 tbsp Olive oil
à goût Salt
à goût Pepper
400 ml Water

Instructions

Step 1
Cook the lentils for 15 minutes in boiling salted water.
Step 2
Cut the potatoes into cubes and pan-fry with oil for 12-15 minutes.
Step 3
Wash and prepare the salad greens.
Step 4
Toss the greens, roasted potatoes and lentils together in a bowl.
Step 5
Season with olive oil, salt and pepper. Serve warm.

Open YUZU