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Warm Composed Salad with Roasted Potatoes

Name: Warm Composed Salad with Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 150 g Salad greens; 100 g Cooked lentils; 1 piece Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A generous salad with roasted potatoes, warm lentils, and fresh greens. A complete and satisfying meal.

30 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Potatoes
150 g Salad greens
100 g Cooked lentils
1 piece Carrots
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into cubes and pan-roast them with 2 tbsp of oil for 15 minutes. Season with salt and pepper.
Step 2
Meanwhile, wash and tear the salad greens, grate the carrot.
Step 3
Arrange the greens on a plate, add the grated carrots.
Step 4
Add the warm potatoes and warm lentils to the salad.
Step 5
Drizzle with the remaining oil, season, and serve immediately.

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