Want to cook this recipe? Swipe in the YUZU app for more ideas.

Avocado, Tomato, and Comté Salad

Name: Avocado, Tomato, and Comté Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Avocado; 2 piece Tomato; 80 g Comté shavings; 2 stalk Celery stalk; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and satisfying salad combining creamy avocados, juicy tomatoes, and melting Comté cheese. Perfect for a light lunch.

10 min2 servings320 kcalDifficulty: Easy

Ingredients

2 piece Avocado
2 piece Tomato
80 g Comté shavings
2 stalk Celery stalk
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the avocados in half, remove the pit, and carefully scoop the flesh into cubes.
Step 2
Cut the tomatoes into wedges and the celery into small pieces.
Step 3
Arrange the avocado, tomatoes, and celery in a bowl or on two plates.
Step 4
Drizzle with olive oil, season with salt and pepper, and top with Comté shavings.

Open YUZU