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Mixed Green Salad with Grilled Chicken and Avocado

Name: Mixed Green Salad with Grilled Chicken and Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Lettuce; 2 piece Tomatoes; 1 piece Cucumber; 1 piece Avocado; 250 g Chicken; 2 tbsp Oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

A fresh, protein-rich salad featuring greens, tomatoes, cucumber, avocado, and grilled chicken. A light, balanced meal ready in 20 minutes.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Lettuce
2 piece Tomatoes
1 piece Cucumber
1 piece Avocado
250 g Chicken
2 tbsp Oil
1 tbsp Vinegar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes or thick slices.
Step 2
Cook the chicken in a pan with a little oil for 5-6 minutes until fully cooked.
Step 3
Wash and chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
Step 4
Slice the avocado.
Step 5
Arrange the salad on plates and top with the warm chicken. Make a vinaigrette with oil, vinegar, salt and pepper, and drizzle over the top.

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