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Composed Salad with Fish and Vegetables

Name: Composed Salad with Fish and Vegetables
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Fish; 100 g Mixed greens; 150 g Tomatoes; 100 g Cucumber; 50 g Carrots; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A fresh and light salad packed with protein from fish. Perfect for a healthy lunch.

23 min2 servings280 kcalDifficulty: Easy

Ingredients

200 g Fish
100 g Mixed greens
150 g Tomatoes
100 g Cucumber
50 g Carrots
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the fish in a skillet with a little oil, salt, and pepper for 8 minutes.
Step 2
Wash and tear the greens into bite-sized pieces.
Step 3
Cut the tomatoes, cucumber, and carrots into small dice.
Step 4
Arrange the greens on plates and add the vegetables.
Step 5
Crumble the cooled fish over the salad, drizzle with oil, and season with salt and pepper.

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