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Warm Italian Pasta Salad with Lentils and Apples

Name: Warm Italian Pasta Salad with Lentils and Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 250 g Pasta (fusilli or penne); 150 g Cooked red lentils; 2 piece Apples; 2 piece Carrots; 100 g Fresh spinach; 150 ml Classic vinaigrette; 3 tbsp Olive oil; 2 tbsp Balsamic vinegar; 50 g Grated Parmesan; 1 tsp Honey; 1 tsp Salt; 0.5 tsp Pepper

An original and delicious salad that combines pasta, lentils, apples, carrots, and spinach. Served warm, it's a balanced and flavorful dish.

35 min4 servings350 kcalDifficulty: Easy

Ingredients

250 g Pasta (fusilli or penne)
150 g Cooked red lentils
2 piece Apples
2 piece Carrots
100 g Fresh spinach
150 ml Classic vinaigrette
3 tbsp Olive oil
2 tbsp Balsamic vinegar
50 g Grated Parmesan
1 tsp Honey
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cook the pasta according to package instructions and drain.
Step 2
Meanwhile, peel the apples and carrots, then cut them into sticks or dice.
Step 3
Prepare the vinaigrette by mixing olive oil, balsamic vinegar, honey, salt, and pepper.
Step 4
In a large bowl, combine the warm pasta, lentils, apples, carrots, and spinach.
Step 5
Pour the vinaigrette over the salad and toss gently.
Step 6
Top with grated Parmesan and serve warm.

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