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Warm Fennel and Beet Salad with Walnuts

Name: Warm Fennel and Beet Salad with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 2 pieces Fennel; 3 pieces Beet; 100 g Walnuts; 2 tbsp Mustard; 4 tbsp Olive oil; 2 tbsp White vinegar; à goût pinch Salt; à goût pinch Pepper

An elegant French salad combining roasted fennel and beet with crispy walnuts and mustard vinaigrette.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

2 pieces Fennel
3 pieces Beet
100 g Walnuts
2 tbsp Mustard
4 tbsp Olive oil
2 tbsp White vinegar
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Cut fennel into quarters and beets into sticks.
Step 2
Arrange vegetables on a baking sheet, drizzle with oil, season with salt and pepper. Roast for 20-25 minutes.
Step 3
Prepare the vinaigrette by whisking together mustard, vinegar, and oil.
Step 4
Crush the walnuts and toast them in a pan for 2 minutes.
Step 5
Plate the warm vegetables, drizzle with vinaigrette, and sprinkle with walnuts.

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