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Warm Lentil, Potato and Fennel Salad

Name: Warm Lentil, Potato and Fennel Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 200 g Lentils; 3 medium Potatoes; 1 bulb Fennel; 3 tbsp Olive oil; 1 tbsp Mustard; 600 ml Water; 1 tsp Salt; 0.5 tsp Pepper

A generous Mediterranean salad combining protein-rich lentils, tender potatoes and fresh fennel for a balanced and flavorful dish.

40 min3 servings320 kcalDifficulty: Easy

Ingredients

200 g Lentils
3 medium Potatoes
1 bulb Fennel
3 tbsp Olive oil
1 tbsp Mustard
600 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Rinse the lentils and cook them in 400ml of boiling salted water for 20-25 minutes.
Step 2
Cut the potatoes into cubes and cook them in boiling water for 12-15 minutes.
Step 3
Thinly slice the fennel and cook it in a pan with a little olive oil for 5 minutes.
Step 4
Drain the lentils and potatoes. Mix them with the fennel.
Step 5
Prepare a vinaigrette with the oil, mustard, salt and pepper.
Step 6
Pour the vinaigrette over the warm salad and toss well. Serve immediately.

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