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Warm Salad of Carrots, Potatoes, and Dark Chocolate

Name: Warm Salad of Carrots, Potatoes, and Dark Chocolate
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 3 pieces Carrots; 40 g Dark chocolate; 50 g Walnuts; 4 tbsp Olive oil; à goût g Salt; à goût g Pepper

A surprising French fusion creation where bitter dark chocolate delicately pairs with roasted vegetables for a subtle umami flavor. A light yet satisfying dish.

37 min3 servings340 kcalDifficulty: Medium

Ingredients

400 g Potatoes
3 pieces Carrots
40 g Dark chocolate
50 g Walnuts
4 tbsp Olive oil
à goût g Salt
à goût g Pepper

Instructions

Step 1
Cut the potatoes into cubes and the carrots into rounds. Toss with olive oil, salt, and pepper.
Step 2
Roast the vegetables on a baking sheet at 200°C for 25 minutes until caramelized.
Step 3
Roughly chop the dark chocolate and walnuts together in a food processor.
Step 4
Remove the vegetables from the oven and transfer to a serving dish.
Step 5
Sprinkle the chocolate-walnut mixture over the hot roasted vegetables so the chocolate begins to melt.
Step 6
Gently toss and serve warm.

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