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Warm Carrot and Oat Salad

Name: Warm Carrot and Oat Salad
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 80 g Oat flakes; 60 g Gruyère; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

An original salad combining roasted carrots and crispy oat flakes. Light, nutritious, and delicious.

23 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Carrots
80 g Oat flakes
60 g Gruyère
20 ml Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel the carrots and cut them into sticks.
Step 2
Arrange the carrots on a baking dish. Drizzle with olive oil, season with salt and pepper. Roast for 12 minutes.
Step 3
Meanwhile, toast the oat flakes in a dry pan for 3-4 minutes.
Step 4
Remove the carrots from the oven. Mix with the oat flakes and grated Gruyère. Adjust seasoning.

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