Want to cook this recipe? Swipe in the YUZU app for more ideas.

Warm Salad with Apples and Roasted Lentils

Name: Warm Salad with Apples and Roasted Lentils
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Cooked green lentils; 2 piece Apples; 150 g Fresh spinach; 1 stalk Celery; 3 tbsp Olive oil; 2 tbsp White vinegar; 1 tbsp Honey; 1 tbsp Dijon mustard; 0.5 tsp Salt; 0.5 tsp Pepper

An original salad combining crispy roasted lentils, diced apples, tender spinach, and a honey-mustard vinaigrette. Warm and satisfying.

30 min3 servings240 kcalDifficulty: Medium

Ingredients

200 g Cooked green lentils
2 piece Apples
150 g Fresh spinach
1 stalk Celery
3 tbsp Olive oil
2 tbsp White vinegar
1 tbsp Honey
1 tbsp Dijon mustard
0.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Prepare the vinaigrette by whisking together vinegar, honey, mustard, and 2 tbsp oil.
Step 2
Prepare the ingredients: dice the apples into small pieces and finely chop the celery.
Step 3
Pour the lentils into a pan with 1 tbsp oil and roast for 8-10 minutes until crispy.
Step 4
Deglaze the hot lentils with the vinaigrette.
Step 5
Arrange the spinach on plates, add the apples and celery.
Step 6
Pour the hot lentils over the spinach and serve immediately.

Open YUZU