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Warm Salad with Potatoes and Lentils

Name: Warm Salad with Potatoes and Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 100 g Lentils; 150 g Salad greens; 500 ml Water; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A hearty salad featuring roasted potatoes and warm cooked lentils, drizzled with olive oil and simple seasoning.

35 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Potatoes
100 g Lentils
150 g Salad greens
500 ml Water
3 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into cubes and roast them in the oven at 200°C with a little oil, salt and pepper.
Step 2
Meanwhile, cook the lentils in boiling salted water for 15 minutes.
Step 3
Drain the lentils and mix them with the warm potatoes.
Step 4
Arrange the salad greens on plates, add the warm mixture and drizzle with olive oil.

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