Want to cook this recipe? Swipe in the YUZU app for more ideas.

Vegetarian Caesar Salad with Soft-Boiled Eggs

Name: Vegetarian Caesar Salad with Soft-Boiled Eggs
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 4 pieces eggs; 1 piece romaine lettuce; 40 g Parmesan; 3 tbsp Greek yogurt; 150 g cherry tomatoes; 1 tsp Dijon mustard

A vegetarian take on classic Caesar salad featuring creamy soft-boiled eggs, shaved Parmesan, and a light Greek yogurt-based Caesar dressing.

17 min2 servings340 kcalDifficulty: Easy

Ingredients

4 pieces eggs
1 piece romaine lettuce
40 g Parmesan
3 tbsp Greek yogurt
150 g cherry tomatoes
1 tsp Dijon mustard

Instructions

Step 1
Plunge the eggs into boiling water for 6 minutes to achieve soft-boiled consistency. Immediately cool in ice water and peel.
Step 2
Wash and shred the romaine, halve the cherry tomatoes. Prepare the dressing by mixing the Greek yogurt, mustard, and half of the grated Parmesan.
Step 3
Arrange the salad on plates, drizzle with Caesar dressing, top with halved eggs and remaining Parmesan shavings.

Open YUZU