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Caprese Salad with Hard-Boiled Eggs and Basil

Name: Caprese Salad with Hard-Boiled Eggs and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g buffalo mozzarella; 4 pieces eggs; 2 pieces beef heart tomatoes; 80 g arugula; 15 leaves fresh basil; 2 tbsp extra virgin olive oil

A refreshing take on the classic caprese salad featuring creamy buffalo mozzarella, hard-boiled eggs, and perfectly ripe tomatoes, finished with fresh basil and extra virgin olive oil.

20 min2 servings400 kcalDifficulty: Easy

Ingredients

200 g buffalo mozzarella
4 pieces eggs
2 pieces beef heart tomatoes
80 g arugula
15 leaves fresh basil
2 tbsp extra virgin olive oil

Instructions

Step 1
Cook the eggs in boiling water for 10 minutes. Cool them in cold water, shell, and cut into quarters.
Step 2
Slice the tomatoes and mozzarella into rounds. Rinse the arugula.
Step 3
Arrange a bed of arugula, alternate tomato and mozzarella slices, add the egg quarters. Drizzle with olive oil and top with basil.

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