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Beet and Mackerel Salad

Name: Beet and Mackerel Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Beet; 200 g Canned mackerel; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fresh and protein-rich salad, perfect for a light meal. Roasted beets pair beautifully with smoked mackerel.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

2 piece Beet
200 g Canned mackerel
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the beets into cubes and arrange on a baking sheet. Drizzle with oil, salt and pepper.
Step 2
Bake at 200°C for 15 minutes until tender.
Step 3
Drain the mackerel and flake it into a bowl with the cooled beets.
Step 4
Drizzle with oil, salt, pepper and serve.

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