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Pan-Seared Scallops with Garlic Butter and Green Beans

Name: Pan-Seared Scallops with Garlic Butter and Green Beans
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g scallops; 200 g green beans; 1 piece zucchini; 25 g butter; 3 cloves garlic; 1 bunch fresh parsley

Tender scallops roasted in garlic butter and served over a bed of roasted green beans and zucchini. An elegant French dish.

22 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g scallops
200 g green beans
1 piece zucchini
25 g butter
3 cloves garlic
1 bunch fresh parsley

Instructions

Step 1
Preheat oven to 220°C. Slice the zucchini into rounds and trim the green beans.
Step 2
Arrange the green beans and zucchini on a baking sheet and roast for 8 minutes.
Step 3
Melt the butter with minced garlic, place the scallops on the vegetables and drizzle with garlic butter. Roast for 6 minutes.
Step 4
Sprinkle with chopped parsley and serve immediately.

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