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Pan-Seared Scallops Japanese Style with Edamame and Shiitake

Name: Pan-Seared Scallops Japanese Style with Edamame and Shiitake
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g Scallops; 120 g Shelled edamame; 150 g Shiitake mushrooms; 2 tbsp Soy sauce; 1 tbsp White miso; 1 tbsp Sesame oil

Caramelized scallops glazed with miso and soy sauce, served alongside golden shiitake mushrooms and edamame. Intense umami flavor in minutes.

18 min2 servings295 kcalDifficulty: Easy

Ingredients

250 g Scallops
120 g Shelled edamame
150 g Shiitake mushrooms
2 tbsp Soy sauce
1 tbsp White miso
1 tbsp Sesame oil

Instructions

Step 1
Thinly slice the shiitake. Dissolve the miso in the soy sauce with 1 tbsp of warm water.
Step 2
Heat sesame oil in a large pan over high heat. Sear scallops for 2 minutes on each side. Set aside.
Step 3
Stir-fry the shiitake in the same pan for 3 minutes, then add edamame and cook for 2 minutes.
Step 4
Return scallops to the pan, pour in the miso-soy sauce, toss for 30 seconds, and serve.

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