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Grilled Scallops with Miso Glaze and Tender Eggplant

Name: Grilled Scallops with Miso Glaze and Tender Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g Scallops; 2 piece Eggplants; 150 g Green beans; 2 tbsp White miso paste; 1 tbsp Sesame oil; 1 tbsp Sesame seeds

Caramelized scallops with a miso glaze served over a bed of tender eggplant and crisp green beans.

25 min2 servings295 kcalDifficulty: Easy

Ingredients

250 g Scallops
2 piece Eggplants
150 g Green beans
2 tbsp White miso paste
1 tbsp Sesame oil
1 tbsp Sesame seeds

Instructions

Step 1
Slice the eggplants into 1 cm thick slices and brush with a mixture of miso and sesame oil.
Step 2
Grill the eggplant slices 4 minutes on each side until tender.
Step 3
Blanch the green beans for 3 minutes in boiling water, then drain.
Step 4
Grill the scallops 2 minutes on each side. Arrange on the eggplant, add the green beans, and sprinkle with sesame seeds.

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