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Vietnamese Lettuce Wraps with Chicken and Mint

Name: Vietnamese Lettuce Wraps with Chicken and Mint
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Chicken breasts; 1 piece Romaine lettuce; 100 g Bean sprouts; 1 bunch Fresh mint; 2 tbsp Fish sauce; 1 tbsp Lime juice

Lettuce leaves filled with shredded poached chicken, crispy bean sprouts, and fresh mint, topped with a balanced fish sauce vinaigrette. Vietnamese freshness in every bite.

22 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
1 piece Romaine lettuce
100 g Bean sprouts
1 bunch Fresh mint
2 tbsp Fish sauce
1 tbsp Lime juice

Instructions

Step 1
Poach the chicken breasts in simmering water for 12 minutes, then shred with a fork.
Step 2
Prepare the sauce by mixing the fish sauce and lime juice with a tablespoon of water.
Step 3
Fill the romaine leaves with shredded chicken, bean sprouts, and mint leaves. Drizzle with sauce.

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