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Nori Roll with Shrimp and Zucchini

Name: Nori Roll with Shrimp and Zucchini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Peeled shrimp; 6 leaf Nori sheets; 1 piece Zucchini; 1 piece Carrot; 10 g Fresh cilantro; 2 tbsp Fish sauce; 1 tbsp Lime juice

Crispy nori rolls filled with marinated shrimp, zucchini ribbons, and fresh cilantro. A reimagined maki with a Vietnamese twist, made without rice.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
6 leaf Nori sheets
1 piece Zucchini
1 piece Carrot
10 g Fresh cilantro
2 tbsp Fish sauce
1 tbsp Lime juice

Instructions

Step 1
Cut zucchini and carrot into thin ribbons with a vegetable peeler. Chop cilantro.
Step 2
Pan-fry shrimp for 2 minutes over high heat with fish sauce and lime juice.
Step 3
Arrange vegetable ribbons, shrimp, and cilantro on nori sheets. Roll tightly and cut in half before serving.

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