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Crispy Potato and Carrot Rösti

Name: Crispy Potato and Carrot Rösti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: suisse
Ingredients: 600 g Potatoes; 200 g Carrots; 100 ml Oil; 5 g Salt; 2 g Pepper

A Swiss-style crispy potato pancake made with shredded potatoes and carrots, pan-fried until golden. A delicious and simple Franco-Swiss dish.

35 min3 servings220 kcalDifficulty: Medium

Ingredients

600 g Potatoes
200 g Carrots
100 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Finely shred the potatoes and carrots using a box grater or food processor.
Step 2
Squeeze the shredded vegetables with your hands to remove excess moisture.
Step 3
Heat the oil in a skillet over medium-high heat.
Step 4
Form a pancake with the vegetables, season with salt and pepper, and cook for 10 minutes on each side.
Step 5
Drain on paper towels and serve hot.

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