Carrot Rösti with Sautéed Apples

Ingredients

• 600 g Potatoes
• 200 g Carrots
• 3 piece Apples
• 4 tbsp Olive oil
• 1 tbsp Sugar
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Fresh or dried thyme

Instructions

1. Step 1

   Peel and finely grate the potatoes and carrots. Drain the mixture well.

2. Step 2

   Peel the apples and slice them thinly.

3. Step 3

   Heat 1 tbsp of oil in a pan. Cook the apples with sugar and thyme until caramelized. Set aside.

4. Step 4

   In the same pan, heat 2 tbsp of oil over medium-high heat. Add the potato-carrot mixture, season with salt and pepper.

5. Step 5

   Cook for 12-15 minutes without stirring to form a golden crust, then mix and cook another 3-5 minutes until everything is crispy.

6. Step 6

   Serve the rösti with the caramelized apples on top.