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Cuban Ropa Vieja

Name: Cuban Ropa Vieja
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 800 g beef stew meat; 400 g crushed tomatoes; 2 piece red bell peppers; 2 piece onions; 6 clove garlic; 150 ml dry white wine; 5 g cumin; 5 g dried oregano; 60 ml olive oil; 8 g salt and pepper

Shredded braised beef in a spicy tomato sauce with bell peppers and onions. A savory traditional Cuban dish served with white rice.

90 min4 servings340 kcalDifficulty: Easy

Ingredients

800 g beef stew meat
400 g crushed tomatoes
2 piece red bell peppers
2 piece onions
6 clove garlic
150 ml dry white wine
5 g cumin
5 g dried oregano
60 ml olive oil
8 g salt and pepper

Instructions

Step 1
Sear the beef in hot oil in batches until browned.
Step 2
Add chopped onions and garlic, cook for 3 minutes.
Step 3
Deglaze with white wine, then add tomatoes, cumin and oregano.
Step 4
Cover and simmer gently for 60 minutes.
Step 5
Add sliced bell peppers and cook for 10 minutes.
Step 6
Shred the meat lightly with two forks. Season to taste.

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