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Sweet Rice with Apples and Honey (Asian-Inspired Twist)

Name: Sweet Rice with Apples and Honey (Asian-Inspired Twist)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 150 g Short-grain or arborio rice; 2 piece Apple; 300 ml Milk; 100 ml Coconut milk; 250 ml Water; 30 ml Honey; 15 g Butter; 20 g Sugar; 1 pinch Cinnamon

A golden rice pudding with Asian flavors: sticky rice mixed with caramelized apples, coconut milk, and honey for a comforting dessert.

30 min4 servings280 kcalDifficulty: Medium

Ingredients

150 g Short-grain or arborio rice
2 piece Apple
300 ml Milk
100 ml Coconut milk
250 ml Water
30 ml Honey
15 g Butter
20 g Sugar
1 pinch Cinnamon

Instructions

Step 1
Lightly toast the dry rice in a saucepan with butter for 2 minutes, stirring.
Step 2
Add the water and bring to a boil. Cook covered for 12 minutes until the liquid is almost completely absorbed.
Step 3
Add the milk and coconut milk. Cook for an additional 8 minutes, stirring regularly.
Step 4
Meanwhile, peel and dice the apples. Caramelize them in a pan with butter and sugar for 3 minutes.
Step 5
Mix the rice with the caramelized apples and honey. Sprinkle with cinnamon and serve hot.

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