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Sweet Rice with Fruit

Name: Sweet Rice with Fruit
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 150 g White rice; 300 ml Milk; 40 g Sugar; 1 piece Apple; 1 piece Pear; 15 g Butter; 250 ml Water; 1 pinch Salt

A simple Asian-inspired dessert: rice cooked in sweet milk with caramelized apples and pears. Served warm or at room temperature, it's indulgent and comforting.

30 min4 servings250 kcalDifficulty: Easy

Ingredients

150 g White rice
300 ml Milk
40 g Sugar
1 piece Apple
1 piece Pear
15 g Butter
250 ml Water
1 pinch Salt

Instructions

Step 1
Cook the rice in salted water for 12-15 minutes until completely absorbed.
Step 2
Peel and dice the apples and pears into small cubes.
Step 3
In a saucepan, caramelize the fruit with 10g butter and 15g sugar.
Step 4
Add the cooked rice to the warm milk with the remaining sugar and butter, stir gently.
Step 5
Cook over very low heat for 2-3 minutes. Serve with the caramelized fruit as topping.

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