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Simple Fried Rice

Name: Simple Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

A basic pan-fried rice that's crispy and flavorful. Perfect for using leftover rice or cooking it fresh.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g Rice
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
500 ml Water

Instructions

Step 1
Bring the salted water to a boil in a pot.
Step 2
Add the rice and cook until the water is completely absorbed (about 15 minutes).
Step 3
In a skillet or wok, heat the oil over high heat.
Step 4
Add the cooked rice and stir well until it separates and becomes crispy.
Step 5
Season with salt and pepper. Serve hot.

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