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Simple Stir-Fried Rice with Crispy Noodles

Name: Simple Stir-Fried Rice with Crispy Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 50 g Noodles; 30 ml Oil; 1 pinch Salt; 1 pinch Pepper

A basic Asian stir-fried rice with fried noodles for crunch. Ready in 20 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
50 g Noodles
30 ml Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the noodles in a pot of water, drain and set aside.
Step 2
Heat oil in a wok and add cold rice. Break it up and stir-fry well.
Step 3
Add cooked noodles to the rice, season and serve hot.

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