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Simple Stir-Fried Rice and Pasta with Oil

Name: Simple Stir-Fried Rice and Pasta with Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Rice; 100 g Pasta shells; 3 tbsp Oil; 400 ml Water; 1 pinch Salt; 1 pinch Black pepper

A fusion blend of rice and pasta shells stir-fried in a wok with oil and pepper. A filling and budget-friendly dish.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

150 g Rice
100 g Pasta shells
3 tbsp Oil
400 ml Water
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Bring salted water to a boil. Add the rice and cook for 10 minutes. Add the pasta and continue cooking for 8 minutes until fully cooked.
Step 2
Drain the pasta and rice.
Step 3
Heat the oil in a wok or pan over medium-high heat.
Step 4
Add the rice-pasta mixture and stir for 3-4 minutes until lightly golden.
Step 5
Season with salt and pepper. Serve hot.

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