Simple Stir-Fried Rice

Ingredients

• 250 g Rice
• 2 tbsp Oil
• 500 ml Water
• 1 pinch Salt
• 1 pinch Pepper
• 1 knob Butter

Instructions

1. Step 1

   Rinse the rice in cold water. Pour into a pot with 500 ml of salted water. Bring to a boil, then reduce heat and cook covered for 18 minutes.

2. Step 2

   Let rest for 5 minutes. Drain if necessary and let cool slightly.

3. Step 3

   Heat the wok or skillet over high heat. Add the oil and butter.

4. Step 4

   Add the cooked rice, breaking up the grains. Stir-fry for 5-7 minutes, stirring constantly. Season with salt and pepper.