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Simple Fried Rice

Name: Simple Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice (leftover); 2 piece Eggs; 2 cl Oil; 1 pinch Salt; 1 pinch Pepper

Pan-fried rice with eggs and a bit of oil. Perfect Asian comfort food for using up leftovers.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice (leftover)
2 piece Eggs
2 cl Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Lightly beat the eggs in a bowl with a pinch of salt.
Step 2
Heat the oil in a wok or pan over high heat.
Step 3
Pour in the eggs and let cook for a few seconds, then add the rice. Stir constantly for 5-6 minutes.
Step 4
Season with salt and pepper. Serve hot.

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