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Simple Stir-Fried Rice

Name: Simple Stir-Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 250 g White rice; 2 cl Oil; 50 cl Water; 1 pinch Salt; 1 pinch Pepper

White rice stir-fried in a pan with a touch of oil, salt and pepper. Perfect as a side dish or a light meal for a weeknight.

20 min3 servings280 kcalDifficulty: Easy

Ingredients

250 g White rice
2 cl Oil
50 cl Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the rice into the wok with a little oil and stir-fry for 2 minutes.
Step 2
Add the water and bring to a boil.
Step 3
Reduce heat, cover and simmer for 12 minutes until the water is completely absorbed.
Step 4
Season with salt and pepper. Mix well and serve.

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