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Simple Fried Rice

Name: Simple Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 cl Oil; 5 cl Water; 1 pinch Salt; 1 pinch Pepper

A basic and flavorful stir-fried rice that's perfect for using up leftovers. Ready in 20 minutes.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
2 cl Oil
5 cl Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a wok or pan over high heat.
Step 2
Add the cooked rice and stir for 3-4 minutes to warm through and break up any clumps.
Step 3
Pour in a little water to create steam and stir.
Step 4
Season with salt and pepper, then serve hot.

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