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Chicken and Carrot Fried Rice

Name: Chicken and Carrot Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 400 g Chicken thighs; 150 g Carrots; 100 g Leeks; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A classic everyday Asian dish with rice, chicken thighs, and sautéed carrots. Flavorful and satisfying.

30 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Rice
400 g Chicken thighs
150 g Carrots
100 g Leeks
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions (approximately 15-18 minutes).
Step 2
Cut the chicken thighs into pieces and dice the carrots and leeks into small pieces.
Step 3
Sauté the chicken in hot oil for 8-10 minutes until fully cooked.
Step 4
Add the vegetables and stir-fry for 5 minutes, then mix with the cooked rice.
Step 5
Season with salt and pepper and serve hot.

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