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Stir-Fried Rice with Chicken and Carrots

Name: Stir-Fried Rice with Chicken and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 400 g Chicken thighs; 150 g Carrots; 100 g Leeks; 2 tbsp Oil; à volonté Salt; à volonté Pepper

Simple Asian-style fried rice with chicken thighs and carrots. Perfect for using up leftovers.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
400 g Chicken thighs
150 g Carrots
100 g Leeks
2 tbsp Oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cut the chicken into small cubes and dice the carrots.
Step 2
Slice the leeks thinly.
Step 3
Heat the oil in a large skillet and cook the chicken until golden (8 minutes).
Step 4
Add carrots and leeks, cook for 5 minutes.
Step 5
Add the cold rice, mix well, and heat for 3 minutes. Season to taste.

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