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Fried Rice with Eggs and Tuna

Name: Fried Rice with Eggs and Tuna
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Canned tuna; 2 pieces Eggs; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple Asian-style fried rice with tuna, eggs, and basic seasonings. Satisfying and nourishing in less than 20 minutes.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Canned tuna
2 pieces Eggs
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Beat the eggs with a pinch of salt in a bowl.
Step 2
Heat the oil in a wok or skillet over medium-high heat.
Step 3
Pour in the beaten eggs and scramble quickly, then remove from the pan.
Step 4
Add the remaining oil and stir-fry the rice for 3-4 minutes, breaking it up with a spoon.
Step 5
Add the drained tuna, scrambled eggs, salt, and pepper. Toss for 1-2 minutes.
Step 6
Serve immediately.

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