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Fried Rice with Eggs and Vegetables

Name: Fried Rice with Eggs and Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 2 pieces Eggs; 1 piece Onion; 1 piece Carrot; 2 tbsp Oil; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

A savory and comforting Asian dish: cooked rice stir-fried in a wok with scrambled eggs, onions, and carrots for a colorful touch.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
2 pieces Eggs
1 piece Onion
1 piece Carrot
2 tbsp Oil
2 tbsp Soy sauce
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and cut the carrot into small dice.
Step 2
Beat the eggs with a pinch of salt.
Step 3
Heat the oil in a wok or large pan over high heat.
Step 4
Add the onion and carrot, stir-fry for 3 minutes.
Step 5
Pour in the beaten eggs and scramble, then set aside.
Step 6
Add the cooked rice and soy sauce, stir-fry for 3 minutes, stirring well.
Step 7
Return the eggs, mix everything together, and adjust seasoning to taste.

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