Fried Rice with Eggs and Vegetables

Ingredients

• 300 g White rice
• 3 piece Egg
• 1 piece Carrot
• 100 g Frozen peas
• 2 stems Green onion
• 3 tbsp Soy sauce
• 2 tbsp Oil
• 1 clove Garlic

Instructions

1. Step 1

   Cook the rice in boiling water for 12-15 minutes or use pre-cooked rice. Let cool slightly.

2. Step 2

   Meanwhile, cut the carrot into small dice, mince the garlic and green onion. Beat the eggs.

3. Step 3

   Heat the oil in a wok or skillet. Stir-fry carrot and garlic for 2 minutes, add peas. Cook for 2 minutes.

4. Step 4

   Add the cooked rice and mix well. Pour the beaten eggs gradually while stirring constantly until cooked.

5. Step 5

   Add the soy sauce and green onion. Mix well and serve hot.