Fried Rice with Eggs and Vegetables

Ingredients

• 250 g Rice
• 2 piece Eggs
• 1 medium Onions
• 100 g Carrots
• 100 g Frozen peas
• 3 tbsp Soy sauce
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice according to package directions or use pre-cooked frozen rice. If using raw rice, start by boiling it for 15-18 minutes.

2. Step 2

   Meanwhile, peel and finely mince the onions and carrots into small dice.

3. Step 3

   In a wok or large skillet, heat the oil over high heat.

4. Step 4

   Stir-fry the onions and carrots for 3-4 minutes until tender.

5. Step 5

   Pour the cooked rice into the wok, add the peas, and stir well for 2 minutes.

6. Step 6

   Push the rice to the sides of the wok, pour the beaten eggs in the center, and scramble them lightly before mixing thoroughly with the rice.

7. Step 7

   Pour in the soy sauce, mix well, taste, and adjust seasoning with salt and pepper as needed.