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Asian-Style Fried Rice with Eggs and Ham

Name: Asian-Style Fried Rice with Eggs and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 100 g Ham; 60 g Gruyère; 3 piece Egg; 3 tbsp Oil; 2 tbsp Soy sauce; 10 g Fresh ginger; 2 stalk Green onion; 1 pinch Salt; 1 pinch Pepper

A delicious fried rice with scrambled eggs, ham, and Gruyère cheese, enhanced with soy sauce and ginger for an Asian twist.

25 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
100 g Ham
60 g Gruyère
3 piece Egg
3 tbsp Oil
2 tbsp Soy sauce
10 g Fresh ginger
2 stalk Green onion
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the ham, grate the ginger, and slice the green onions into rounds.
Step 2
Beat the eggs with salt and pepper.
Step 3
Heat the oil in a wok over high heat, scramble the eggs and set aside.
Step 4
Add the rice to the wok, break up the grains, add the ham and ginger.
Step 5
Pour in the soy sauce, mix well, add the eggs and grated cheese, finish with green onions. Serve hot.

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