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Fried Rice with Eggs and Sour Cream

Name: Fried Rice with Eggs and Sour Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 2 piece Eggs; 3 tbsp Sour cream; 50 g Celery; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simplified Asian classic with rice, eggs, and sour cream for extra richness. Quick and delicious for a weeknight dinner.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
2 piece Eggs
3 tbsp Sour cream
50 g Celery
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Beat the 2 eggs in a bowl with sour cream, salt and pepper.
Step 2
Thinly slice the celery.
Step 3
Heat oil in a wok over high heat and stir-fry celery for 1 minute.
Step 4
Add rice and mix for 2 minutes.
Step 5
Pour egg and sour cream mixture in and stir constantly until eggs are cooked (2-3 minutes).
Step 6
Serve hot immediately.

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