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Fried Rice with Eggs and Carrots

Name: Fried Rice with Eggs and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice (leftovers or quick cook); 2 piece Eggs; 150 g Carrots; 60 g Leeks; 2 tbsp Neutral oil; à volonté pinch Salt; à volonté pinch Pepper

Simple Asian-style fried rice with scrambled eggs and sautéed carrots. Quick, flavorful, and perfect for dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice (leftovers or quick cook)
2 piece Eggs
150 g Carrots
60 g Leeks
2 tbsp Neutral oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cut the carrots into small dice and the leeks into thin rounds.
Step 2
Heat the oil in a large skillet or wok over medium-high heat. Sauté the carrots and leeks for 5 minutes.
Step 3
Add the rice, breaking it up well with a spoon to avoid lumps. Stir-fry for 3 minutes.
Step 4
Push the rice to the sides. Pour the beaten eggs in the center and scramble, then mix with the rice.
Step 5
Season with salt and pepper, and serve hot.

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