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Fried Rice with Apples and Eggs

Name: Fried Rice with Apples and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 piece Apple; 3 piece Egg; 3 tbsp Soy sauce; 3 tbsp Oil; 10 g Sugar; 1 pinch Salt; 1 pinch Pepper

Asian-style fried rice with caramelized apples, scrambled eggs, and soy sauce. A savory-sweet dish that's perfect for dinner.

25 min4 servings310 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
2 piece Apple
3 piece Egg
3 tbsp Soy sauce
3 tbsp Oil
10 g Sugar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the apples into small cubes. Lightly beat the eggs with a pinch of salt.
Step 2
Heat the oil in a wok or large pan over high heat. Sauté the apples with sugar until lightly caramelized (3-4 minutes).
Step 3
Add the cold rice and mix well to break up the grains and heat through for 3-4 minutes.
Step 4
Push the rice to the sides, pour the beaten eggs in the center, and cook for 2 minutes, then stir together.
Step 5
Add the soy sauce and pepper, mix for 1 minute, and serve immediately.

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